Discover PF Trait™ – The Future is Prussic Acid-Free Sorghum

Don’t miss this opportunity to gain expert insights and be among the first to explore this cutting-edge advancement in not only sorghum, but forage technology.

S&W Seed Company is thrilled to present PF Trait™, a revolutionary advancement in sorghum technology. This innovative trait guarantees prussic acid-free sorghum, offering a safer and more dependable solution for livestock operations while maintaining high performance levels.

Join our exclusive webinar to discover more about the science on how PF Trait can transform your sorghum production with improved forage quality, greater feeding flexibility, and peace of mind for producers.

 

📅 Date: Tuesday, April 8th

⏰ Time: 12 PM Central

📍 Location: Online (link provided upon registration)

If you’re ready to revolutionize your livestock feeding program, don’t miss this exclusive opportunity to gain expert insights and be among the first to explore PF Trait. Register now to secure your spot!

 

Featured Speakers

🌱 Scott Staggenborg, Ph.D. – Sorghum Product Marketing Director, S&W Seed Co.

Dr. Staggenborg is a leading crop science and agronomic innovation expert dedicated to advancing seed technology for improved agricultural productivity. With a background in forage and grain sorghum research, he is pivotal in developing cutting-edge solutions for growers. At S&W Seed Co., he leads research and product initiatives that drive innovation, ensuring growers access high-performance, reliable sorghum traits. In this webinar, Dr. Staggenborg will provide insights into the development and agronomic benefits of PF Trait, showcasing its impact on forage quality, livestock safety, and overall farm efficiency.

🌾 Dr. Mitch Tuinstra – Professor of Plant Breeding & Genetics, Purdue University

Dr. Tuinstra is a globally recognized plant breeding and genetics expert specializing in translational genomics for crop improvement. As the Wickersham Chair of Excellence in Agricultural Research and Scientific Director of the Institute for Plant Sciences at Purdue University, his research focuses on developing innovative crop traits to enhance productivity, resilience, and sustainability. In this webinar, Dr. Tuinstra will discuss the science behind PF Trait, the role of advanced breeding in eliminating prussic acid, and how cutting-edge genetics is shaping the future of sorghum.